Grilled Watermelon with Mint
A refreshing summer treat combining sweet grilled watermelon with zesty lime and fresh mint.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lime (juice and zest)
- 1/4 cup honey
- 1 tbsp olive oil
- 1 small watermelon, cut into 1-inch thick wedges
- 1 handful freshly torn mint leaves
- Flaky sea salt, to taste
Instructions
- Gather Your Ingredients: Start by collecting all your ingredients. Cut the watermelon into 1-inch thick wedges.
- Heat the Grill: Fire up your grill and heat it to medium, roughly 350°F (about 175°C).
- Prepare the Marinade: In a medium bowl, whisk together the lime juice, lime zest, honey, and olive oil until smooth.
- Brush the Wedges: Generously brush the marinade over each watermelon wedge.
- Grill the Watermelon: Place the coated watermelon wedges on the hot grill. Cook each side for about 2 minutes.
- Garnish and Serve: Once the watermelon is beautifully griddled, garnish with mint leaves and a sprinkle of flaky sea salt. Serve immediately.
Notes
Grilled watermelon pairs well with savory dishes and can be enjoyed cold or at room temperature. For a richer flavor, consider adding feta cheese or balsamic reduction.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 15g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg