Grilled Veggie Platter
A colorful and vibrant Grilled Veggie Platter that’s perfect for summer gatherings, bringing together the flavors of grilled zucchini, bell peppers, mushrooms, and asparagus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- Zucchini
- Bell Peppers
- Mushrooms
- Asparagus
- Olive Oil
- Salt
- Pepper
- Balsamic Vinegar
Instructions
- Preheat the grill to medium-high heat.
- Prepare your zucchini, bell peppers, and mushrooms by cutting them into bite-sized pieces.
- Toss the chopped veggies in a bowl with olive oil, salt, and pepper until evenly coated.
- Skewer the veggies or place them directly on the grill.
- Grill for about 10-15 minutes, turning occasionally, until tender with grill marks.
- Drizzle with balsamic vinegar before serving.
Notes
Leftover grilled veggies can be stored in an airtight container for up to 3 days. They can be enjoyed cold or reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/grilled-veggie-platter/