Grilled Tuna Steaks
A simple and flavorful recipe for grilled tuna steaks, marinated with zesty lemon and fresh herbs, bringing a taste of summer to your dinner table.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 2 Tuna steaks
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 tablespoons Herbs (such as thyme or rosemary)
Instructions
- Preheat your grill to medium-high heat, allowing it to reach the ideal grilling temperature for those perfect grill marks.
- Mix the marinade by combining olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
- Marinate the tuna steaks in the bowl, ensuring they are well-coated with the marinade for about 30 minutes.
- Grill the tuna steaks on the hot grill, giving each steak some room to breathe and not overcrowding the grill.
- Sear the tuna steaks for 3-4 minutes on each side, aiming for beautifully seared yet tender and slightly pink centers.
- Garnish with fresh herbs before serving for added color and flavor.
Notes
Pair with a light cucumber salad or roasted vegetables. Chill white wine or sparkling water with lemon is a great accompaniment.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/grilled-tuna-steaks/