Grilled Sweet Corn on the Cob
A simple yet sensational way to prepare grilled sweet corn on the cob using a foolproof foil method.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, shucked
- 4 tablespoons butter
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the Grill to medium heat.
- Prepare four pieces of aluminum foil large enough to wrap each ear of corn.
- Position one ear of corn in the center of each piece of foil.
- Add one tablespoon of butter on top of each ear, then sprinkle with salt and pepper.
- Wrap the foil tightly around the corn, sealing the edges well.
- Grill the wrapped corn for about 15-20 minutes, turning occasionally.
- Reveal and enjoy the corn hot after carefully unwrapping the foil.
Notes
Use fresh, in-season corn for best results and feel free to experiment with spices or flavored butters.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/grilled-sweet-corn-foil-method-trick/