Grilled Salmon with Mango Salsa
A delicious grilled salmon dish topped with refreshing mango salsa, perfect for gatherings and summer evenings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your grill to medium-high heat.
- Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
- Grill the salmon fillets for about 5-6 minutes on each side.
- Make the mango salsa by combining diced mango, red onion, red bell pepper, lime juice, chopped cilantro, and salt in a bowl.
- Assemble your dish by placing the grilled salmon on a plate and topping it with mango salsa.
Notes
Ensure grill grates are clean and oiled to prevent sticking. Use ripe mangoes for sweetness and adjust salsa seasoning to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/grilled-salmon-with-mango-salsa/