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Grilled Salmon Salad

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A vibrant salad featuring grilled salmon, mixed greens, and fresh vegetables, drizzled with a zesty lemon olive oil dressing.

Ingredients

Scale
  • 2 salmon fillets
  • 6 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Place the salmon on the grill and cook for about 4-5 minutes on each side.
  4. Toss together the mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese in a large bowl.
  5. Whisk together the remaining olive oil and lemon juice in a small bowl.
  6. Flake the grilled salmon into large pieces and add to the salad.
  7. Drizzle the dressing over the salad and toss gently to combine.

Notes

Store leftovers separately; salmon lasts up to 2 days in the fridge, salad mix about 1 day.

Nutrition

Find it online: https://lunarecipez.com/grilled-salmon-salad/

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