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Grilled Salmon

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A simple and delicious grilled salmon recipe infused with garlic and lemon, perfect for family gatherings or weeknight dinners.

Ingredients

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  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (such as dill or parsley) for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. Combine the olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
  3. Brush the mixture over the salmon fillets, coating them well.
  4. Place the salmon on the grill, skin side down, and cook for about 5-7 minutes.
  5. Flip the fillets carefully and grill for an additional 5 minutes, until cooked through.
  6. Remove the salmon from the grill and garnish with fresh herbs before serving.

Notes

For best flavor, use fresh salmon and let it come to room temperature before grilling.

Nutrition

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