Grilled Salmon Burgers
Heartwarming and flavorful grilled salmon burgers, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound fresh salmon fillets
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Hamburger buns
- Lettuce, tomato, and other desired toppings
Instructions
- Preheat the Grill: Start by preheating your grill to medium-high heat.
- Prepare the Salmon Mixture: In a bowl, finely chop the fresh salmon fillets and combine with breadcrumbs, mayonnaise, Dijon mustard, dill, lemon juice, salt, and pepper. Mix until incorporated.
- Form the Patties: Shape the salmon mixture into burger-sized patties.
- Grill the Patties: Cook the patties on the grill for 5-6 minutes on each side.
- Assemble the Burgers: Place each patty on a bun and add toppings.
Notes
For best results, use fresh salmon and allow mixture to chill if too soft. Can customize with different herbs or add cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/grilled-salmon-burgers/