Grilled Peach Salad
A vibrant salad featuring juicy grilled peaches, creamy goat cheese, and crunchy candied nuts, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh peaches
- 4 cups Mixed greens (such as arugula or spinach)
- 1 cup Goat cheese or feta cheese
- 1 cup Candied pecans or walnuts
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium heat. Cut the peaches in half and remove the pits. Brush the cut sides with olive oil to ensure they get that perfect char.
- Place the peaches cut side down on the grill and grill for about 3-5 minutes until grill marks appear and the peaches are slightly soft.
- In a large bowl, combine the mixed greens, grilled peaches, crumbled cheese, and candied nuts.
- Drizzle your salad with olive oil and balsamic vinegar, then toss everything together.
- Season with salt and pepper to taste. Serve immediately, enjoying the beautiful colors and aromatic scents.
Notes
To store leftovers, keep them in an airtight container in the fridge for up to 2 days. Consider pairing with grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/grilled-peach-salad/