Grilled Peach Salad
A delightful summer salad featuring juicy grilled peaches, mixed greens, creamy feta, and crunchy walnuts, drizzled with a balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 cups mixed greens (arugula, spinach, or lettuce)
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush the cut sides of each peach half with olive oil.
- Grill the peaches, cut side down, for 3-4 minutes until charred.
- Mix the mixed greens, feta, and walnuts in a large bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Slice the grilled peaches into wedges once cooled.
- Assemble the salad with grilled peach slices, greens, feta, and walnuts, then drizzle with dressing.
- Toss to combine and serve immediately.
Notes
Consider pairing this salad with grilled chicken or fish for a complete meal. The salad is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/grilled-peach-salad-2/