Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa
A vibrant dish featuring marinated chicken bites grilled to perfection and served with creamy coconut rice, mango avocado salsa, and a zesty chili mayo.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: International
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 1/4 cup maple syrup
- 2 tablespoons sriracha sauce
- 1 can (13.5 oz) coconut milk
- 1 cup jasmine rice
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- Juice of 1 lime
- 1/4 cup chili mayonnaise
- Salt and pepper to taste
Instructions
- Marinate the chicken bites in a bowl with maple syrup, sriracha sauce, salt, and pepper for at least 30 minutes.
- Cook the jasmine rice by combining it with the coconut milk and following package instructions until fluffy.
- Prepare the mango avocado salsa with diced mango, avocado, red onion, and lime juice.
- Grill the marinated chicken bites for 5-7 minutes on each side until cooked through.
- Assemble the bowl with coconut rice, grilled chicken, mango avocado salsa, and drizzle with chili mayo.
Notes
Letting the chicken marinate longer enhances the flavors. Rinse the jasmine rice before cooking for fluffiness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg