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Grilled Lemon Asparagus

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A simple yet flavorful dish featuring fresh asparagus grilled with lemon and garlic, perfect for summer cookouts.

Ingredients

Scale
  • 1 pound Asparagus
  • 2 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic, minced
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Trim the woody ends off the asparagus and place in a mixing bowl.
  3. Drizzle the asparagus with olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Toss the asparagus to coat them evenly with the mixture.
  5. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally.
  6. Remove the asparagus from the grill and serve hot.

Notes

Experiment with herbs like thyme or chili flakes for added flavor.

Nutrition

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