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Grilled Halloumi Salad

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A refreshing and satisfying salad featuring crispy grilled halloumi paired with fresh veggies and greens.

Ingredients

Scale
  • 200g halloumi cheese
  • 2 cups mixed greens (e.g., arugula, spinach, romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh herbs (e.g., parsley or mint) for garnish

Instructions

  1. Preheat the Grill: Start by preheating your grill or grill pan over medium heat.
  2. Slice the Halloumi: Cut the halloumi cheese into slices about 1/2 inch thick.
  3. Grill the Halloumi: Place the halloumi slices on the grill and cook for 2-3 minutes on each side.
  4. Combine the Greens and Veggies: In a large bowl, toss together the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
  5. Whisk the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  6. Dress the Salad: Drizzle the dressing over the salad mixture and toss gently to combine.
  7. Top with Grilled Halloumi: Place the grilled halloumi slices atop the salad.
  8. Garnish and Serve: Finish off with fresh herbs, then serve immediately.

Notes

Pair with a crisp white wine or light beer. Ideal for meal prep if ingredients are stored separately until serving.

Nutrition

Find it online: https://lunarecipez.com/grilled-halloumi-salad/

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