Grilled Halibut with Herbs
A vibrant and flavorful grilled halibut dish, infused with fresh herbs and lemon, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 2 halibut fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (such as parsley, basil, or dill), chopped
- 1 lemon, sliced
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Preheat the grill to medium-high heat.
- Mix together the olive oil, chopped herbs, salt, pepper, and garlic powder in a small bowl.
- Brush the mixture generously over the halibut fillets.
- Place the slices of lemon on top of the fish.
- Grill each side for about 4-5 minutes until the fish flakes easily with a fork.
- Serve with extra lemon wedges on the side.
Notes
Ensure your grill is clean and well-oiled to prevent sticking. Don’t overcook the halibut; it should flake easily. Experiment with different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/grilled-halibut-with-herbs/