Grilled Flank Steak Caprese with Balsamic Dressing
A delightful summer dish featuring juicy grilled flank steak, fresh basil, cherry tomatoes, and creamy mozzarella, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup fresh basil leaves
- 1/3 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper, then drizzle with olive oil.
- Grill the steak for about 4-5 minutes on each side to your desired doneness.
- Rest the steak for 5 minutes after grilling.
- Combine halved cherry tomatoes, mozzarella balls, and basil in a large bowl.
- Slice the rested flank steak against the grain and arrange on a platter.
- Drizzle the balsamic glaze over the top before serving.
Notes
For best results, let the steak rest to redistribute juices and check for doneness with a meat thermometer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg