Grilled Corn on the Cob
Simple and delicious grilled corn on the cob, perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears Fresh corn on the cob
- Olive oil
- Salt
- Butter (optional)
- Lime (optional)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all the silky threads.
- Brush each ear of corn generously with olive oil and sprinkle with salt.
- Grill the corn for about 10-15 minutes, turning occasionally, until tender and slightly charred.
- Serve hot, with optional butter and a squeeze of fresh lime juice.
Notes
Make sure your grill grates are clean and oiled to prevent sticking. You can also parboil the corn for a few minutes before grilling if desired.
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/grilled-corn-on-the-cob/