Grilled Chimichurri Steak
Satisfy your carnivore cravings with this grilled chimichurri steak, infused with vibrant flavors and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak (flank, skirt, or ribeye)
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
Instructions
- Preheat the grill to medium-high heat.
- Season your chosen steak generously with salt and pepper.
- Make the chimichurri sauce by combining parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, and oregano in a bowl.
- Grill the steak for about 4-5 minutes per side for medium-rare finish.
- Rest the steak for a few minutes after grilling.
- Slice the steak against the grain and serve with chimichurri sauce.
Notes
Allow the steak to come to room temperature before grilling for even cooking. Consider marinating the steak in chimichurri for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/grilled-chimichurri-steak/