Grilled Chicken Salad
A vibrant salad featuring grilled chicken, fresh vegetables, and a tangy balsamic vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed greens, cherry tomatoes, cucumber, and red onion in a large salad bowl.
- Add the sliced grilled chicken on top of the salad.
- Sprinkle the feta cheese over the salad.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl; drizzle over the salad.
- Toss gently to combine and serve immediately.
Notes
Feel free to mix and match ingredients. Marinate chicken for extra flavor and add nuts for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/grilled-chicken-salad-recipe/