Grilled Cabbage Wedges
Grilled cabbage wedges are a simple yet delicious side dish that elevates the natural sweetness of cabbage with a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of green cabbage
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: lemon juice, garlic powder, or Parmesan cheese for garnish
Instructions
- Preheat the grill to medium-high heat.
- Prepare the cabbage by cutting it into wedges, keeping the core intact.
- Brush both sides of the wedges with olive oil and season with salt and pepper.
- Grill the wedges for about 5-7 minutes on each side until charred and tender.
- Remove from heat and garnish with lemon juice, garlic powder, or Parmesan cheese.
- Serve warm as a side dish or main vegetarian option.
Notes
Pairs well with grilled meats or as a standalone vegetarian dish. Experiment with different seasonings and oils for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/grilled-cabbage-wedges/