Green Goddess Salad
A refreshing and vibrant salad celebrating fresh garden ingredients, featuring a creamy herbaceous dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens (such as romaine, spinach, and arugula)
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh herbs (such as parsley, basil, and chives)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the mixed greens, cucumber, cherry tomatoes, avocado, and red onion in a large bowl to create the base.
- Blend the fresh herbs, olive oil, apple cider vinegar, lemon juice, salt, and pepper until smooth for the dressing.
- Drizzle the dressing over the salad and toss gently to coat all ingredients.
- Serve the salad immediately in individual bowls or family-style.
Notes
Store leftover salad in an airtight container in the fridge for up to 2 days. Keep dressing separate to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/green-goddess-salad/