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Greek Lentil Salad

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A vibrant Greek Lentil Salad loaded with fresh ingredients, protein, and fiber, perfect for any occasion.

Ingredients

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  • 1 cup lentils
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils under cold water to remove any dust or impurities.
  2. Cook the lentils in a medium pot with boiling water until tender, about 20-25 minutes. Drain and cool.
  3. Combine the cooled lentils, cherry tomatoes, cucumber, red onion, feta cheese, and olives in a large mixing bowl.
  4. Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
  5. Dress the lentil mixture with the dressing and toss gently.
  6. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.

Notes

Fresh ingredients enhance flavor. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/greek-lentil-salad/

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