Greek Lemon Potatoes
A delightful side dish of crispy, lemony baby potatoes infused with garlic and oregano, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegan
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the olive oil, fresh lemon juice, minced garlic, dried oregano, and a generous sprinkle of salt and pepper in a large bowl.
- Cut the baby potatoes in half and toss them in the olive oil mixture until well coated.
- Place the potatoes in a single layer on a baking sheet, ensuring enough room for roasting.
- Bake for 45-60 minutes, turning halfway through until golden-brown and tender.
- Serve warm, best enjoyed fresh out of the oven.
Notes
For added flavor, mix in lemon zest with the olive oil mixture or try herbs like fresh rosemary or thyme.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/greek-lemon-potatoes-recipe/