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Greek Lemon Chicken Soup

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A comforting soup filled with shredded chicken, orzo pasta, and a bright lemon flavor that’s perfect for nourishing the soul.

Ingredients

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  • 6 cups chicken broth
  • 1 cup cooked shredded chicken
  • 1/2 cup orzo pasta
  • 3 eggs
  • 3 tablespoons fresh dill, chopped
  • 1/2 cup fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Bring the broth to a simmer in a large pot over medium heat.
  2. Add the orzo pasta to the broth and cook according to package instructions until al dente.
  3. Whisk together the eggs and lemon juice in a mixing bowl until well combined.
  4. Slowly pour 1 cup of hot broth into the egg mixture while whisking constantly to temper the eggs.
  5. Gradually pour the egg mixture back into the pot with the broth while stirring continuously.
  6. Add the shredded chicken to the pot and simmer for an additional 5 minutes.
  7. Stir in the fresh dill and season with salt and pepper to taste.
  8. Serve the Greek lemon chicken soup hot, garnished with extra dill if desired.

Notes

For a creamier soup, consider adding a splash of heavy cream or a dollop of yogurt before serving. Leftovers can be stored in an airtight container for up to 3 days or frozen for about a month.

Nutrition

Find it online: https://lunarecipez.com/greek-lemon-chicken-soup-recipe/

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