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Greek Chicken Quinoa Bowl

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A vibrant and nutritious bowl combining fluffy quinoa, shredded chicken, creamy cottage cheese, and fresh vegetables, perfect for a quick meal.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1 cup cooked chicken, shredded
  • 1/2 cup cottage cheese
  • 1/2 cucumber, diced
  • 1/4 cup olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients.
  2. Combine the cooked quinoa and shredded chicken in a large bowl.
  3. Add the cottage cheese and mix until evenly combined.
  4. Freshen it up with diced cucumber and sliced olives.
  5. Sprinkle the crumbled feta cheese over the mixture.
  6. Season with dried oregano, salt, and pepper to taste.
  7. Toss everything together gently and serve immediately.

Notes

For added flavor, sauté chicken in olive oil with garlic powder before shredding. Customize with additional toppings if desired.

Nutrition

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