Grandma’s Hamburger Casserole
A heartwarming casserole that combines tender pasta, savory beef, and a melty cheese topping, perfect for family gatherings and cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1.5 cups uncooked elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1.5 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese (optional for topping before serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef, diced onion, and minced garlic in a large skillet over medium heat for 5-7 minutes.
- Stir in the diced tomatoes, cream of mushroom soup, uncooked elbow macaroni, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer and cook for about 5 minutes.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, let cool for a few minutes, and if desired, sprinkle grated Parmesan cheese on top before serving.
Notes
Feel free to substitute beef with ground turkey or add your favorite vegetables for a nutrition boost.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://lunarecipez.com/grandmas-hamburger-casserole/