Gluten-Free Cottage Cheese Egg Casserole
A warm and hearty egg casserole packed with cottage cheese and veggies, perfect for breakfast gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 1 cup cottage cheese
- 1 cup chopped veggies (spinach, bell peppers, onions, etc.)
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon olive oil or cooking spray (for greasing the baking dish)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, cottage cheese, salt, and pepper until creamy.
- Mix in your chopped veggies and shredded cheese.
- Grease a baking dish with olive oil or cooking spray.
- Pour the egg mixture into the greased baking dish and spread out evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Cool for a few minutes before slicing and serving.
Notes
You can customize with different veggies and cheeses. Optional to broil for an extra crispy top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg