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Sticky Sweet Garlic Parmesan Sausage Penne

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A delightful weeknight meal packed with sweet and savory flavors from Italian sausage, honey, and sharp Parmesan cheese.

Ingredients

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  • 1 lb Italian sausage (casings removed)
  • 12 oz penne pasta
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)

Instructions

  1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. Brown the Italian sausage in a large skillet over medium heat until cooked through, breaking it apart as it cooks. Drain any excess fat.
  3. Add butter and garlic to the skillet, cooking for 1-2 minutes until fragrant.
  4. Stir in honey and cook for an additional minute, allowing the mixture to meld together.
  5. Toss in the cooked penne with Parmesan cheese and parsley, mixing well to coat everything evenly.
  6. Season with salt, pepper, and optional crushed red pepper flakes before serving warm.

Notes

Serve with a side salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/garlic-parmesan-sausage-penne-sticky-sweet-sauce/

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