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Garlic Parmesan Herb Bread

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A warm and comforting Garlic Parmesan Herb Bread, perfect for gatherings or cozy evenings.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 1 tablespoon butter, melted

Instructions

  1. Combine the dry ingredients: In a large bowl, combine flour, sugar, salt, and yeast.
  2. Mix the wet ingredients: In another bowl, mix warm water and olive oil.
  3. Create the dough: Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough: Knead the dough for about 5-7 minutes until smooth.
  5. Incorporate flavor: Gently incorporate minced garlic, Parmesan cheese, and Italian herbs into the dough.
  6. Let it rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour in a warm place.
  7. Preheat the oven to 375°F (190°C).
  8. Shape the loaf: Punch down the dough and shape it into a loaf.
  9. Butter it up: Place the loaf on a baking sheet and brush with melted butter.
  10. Bake to perfection: Bake for 25-30 minutes or until golden brown.
  11. Cool before slicing: Let cool before slicing and serving.

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/garlic-parmesan-herb-bread/

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