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Garlic Parmesan Cheeseburger Bombs

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Comforting, cheesy bites that encapsulate the flavors of a classic cheeseburger in a warm, pillowy dough.

Ingredients

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  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon minced garlic
  • 1 can (16 ounce) refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Sauté the beef in a skillet over medium heat until fully browned. Drain any excess grease.
  2. Season the beef with garlic powder, onion powder, salt, and black pepper. Stir in Parmesan cheese and set aside to cool.
  3. Mix melted butter with minced garlic in a small bowl; set aside.
  4. Preheat your oven to 375°F (190°C).
  5. Flatten each biscuit dough piece and place a spoonful of beef mixture and a sprinkle of cheddar cheese in the center. Fold edges closed to seal.
  6. Arrange bombs seam-side down on a lined baking sheet. Brush the tops with garlic butter.
  7. Bake for 12-15 minutes or until golden brown.
  8. Brush baked bombs with remaining garlic butter and sprinkle with parsley if desired. Serve warm.

Notes

Serve with a garden salad or crispy fries, paired with a tangy dipping sauce.

Nutrition

Find it online: https://lunarecipez.com/garlic-parmesan-cheeseburger-bombs-2/

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