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Garlic Parmesan Broccoli

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A simple yet flavorful side dish that elevates broccoli with garlic and Parmesan cheese.

Ingredients

Scale
  • 1 pound broccoli florets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the broccoli florets with olive oil, minced garlic, and a generous sprinkle of salt and pepper until well-coated.
  3. Spread the broccoli mixture onto a baking sheet in a single layer.
  4. Roast the broccoli for 15-20 minutes until tender and slightly crispy.
  5. Sprinkle the grated Parmesan cheese over the hot broccoli.
  6. Return the broccoli to the oven for an additional 3-5 minutes until the cheese is melted and bubbly.
  7. Serve warm with lemon wedges on the side, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/garlic-parmesan-broccoli/

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