Garlic Butter Steak Bites and Potatoes
A hearty dish combining succulent steak bites with buttery, garlic-infused baby potatoes, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil your potatoes in salted water until fork-tender, about 10-15 minutes. Drain and set aside.
- Melt the butter in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Cook the steak bites, seasoned with salt and pepper, for about 3-4 minutes on each side until browned and cooked to your desired doneness.
- Combine the cooked potatoes with the steak in the skillet, tossing to infuse with garlic butter.
- Heat everything through for an additional 2-3 minutes and garnish with fresh parsley before serving.
Notes
For extra flavor, choose well-marbled cuts like ribeye. Let steak sear properly for better texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/garlic-butter-steak-bites-with-potatoes/