Print

Garlic Butter Salmon Foil Packets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful salmon fillets wrapped in foil, infused with garlic, lemon, and butter for a fresh and easy meal.

Ingredients

Scale
  • 4 salmon fillets
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, sliced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Aluminum foil

Instructions

  1. Preheat your grill or oven to 375°F (190°C) to ensure even cooking.
  2. Cut 4 sheets of aluminum foil large enough to wrap each salmon fillet comfortably.
  3. Carefully place a salmon fillet on each piece of foil, setting the stage for deliciousness.
  4. In a bowl, mix melted butter, minced garlic, salt, and pepper. Pour this aromatic mixture over each salmon fillet, infusing them with flavor.
  5. Top each fillet with a few slices of lemon and a sprinkle of chopped parsley for that vibrant color and taste.
  6. Fold the foil around the salmon to create a sealed packet, trapping all the delicious juices and aromas inside.
  7. Place the packets on the grill or in the oven and cook for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  8. Carefully open the packets (watch out for steam!) and serve hot, allowing everyone to indulge in the fragrant feast right from the foil.

Notes

Use high-quality salmon for the best taste. Feel free to experiment with different spices like dill or thyme.

Nutrition

Find it online: https://lunarecipez.com/garlic-butter-salmon-foil-packets/

Scroll to Top