Garlic Butter Lobster Tails
Indulge in succulent lobster tails baked with rich garlic butter, perfect for special occasions or a gourmet treat at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a small saucepan over medium heat, then add garlic and sauté until fragrant.
- Prepare the lobster tails by cutting them in half lengthwise and placing them shell side down on a baking sheet.
- Brush the lobster meat with the garlic butter mixture.
- Bake for about 12-15 minutes until the lobster is opaque.
- Garnish with fresh parsley before serving.
Notes
Pair with refreshing salads, garlic bread, or mashed potatoes. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/garlic-butter-lobster-tails/