Savory Garlic Butter Cabbage Steaks
Thick slices of cabbage roasted until tender and caramelized, infused with savory garlic and rich butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 4 tbsp unsalted butter
- 3 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp chopped fresh parsley
- 1/2 tsp red pepper flakes
Instructions
- Preheat your oven to 425°F (220°C) to prepare for roasting.
- Remove the outer leaves of the cabbage. Cut it into 1-inch thick slices to create “steaks.”
- Brush both sides of the cabbage slices with olive oil, ensuring they’re well coated.
- Melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Use the melted garlic butter to brush evenly over both sides of the cabbage steaks, infusing them with rich flavor.
- Sprinkle salt, black pepper, and smoked paprika over the cabbage steaks.
- Roast the cabbage in the preheated oven for 20 minutes. Flip each steak and roast for an additional 10 minutes until golden and crispy.
- Remove from the oven and top with chopped fresh parsley and red pepper flakes.
- Serve these warm and enjoy the delightful flavors!
Notes
Pairs beautifully with grilled meats or as part of a vegetarian plate. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/garlic-butter-cabbage-steaks/