Fruity Pebbles Breakfast Bread
A delightful breakfast bread that combines the fun of Fruity Pebbles with the warmth of homemade baking, perfect for adding a splash of color to your morning routine.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8-10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal (fold in gently)
Instructions
- Gather your ingredients.
- Preheat your oven to 350°F (175°C).
- Combine dry ingredients in a large mixing bowl.
- Mix the wet ingredients in another bowl.
- Combine the wet and dry mixtures gently.
- Fold in the Fruity Pebbles cereal carefully.
- Pour into a greased loaf pan.
- Bake for 50-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve!
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze individual slices for quick breakfasts.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/fruity-pebbles-breakfast-bread/