Fruity Pebbles Breakfast Bread
A vibrant and playful breakfast bread infused with the nostalgic crunch of Fruity Pebbles cereal, perfect for brunch or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread comes out perfectly.
- Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cream the butter and add eggs: In another bowl, cream the softened butter until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk.
- Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, mixing until just combined.
- Fold in Fruity Pebbles: Gently fold in the Fruity Pebbles cereal without breaking too many of the colorful bits.
- Pour into the loaf pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
- Cool and slice: Allow the loaf to cool for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/fruity-pebbles-breakfast-bread-recipe/