Print

Fruit Kabobs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bright, colorful fruit kabobs that are easy to make and perfect for gatherings.

Ingredients

  • Strawberries
  • Pineapple
  • Grapes
  • Melon
  • Kiwi
  • Wooden skewers

Instructions

  1. Wash and prepare the fruits. Cut the strawberries and kiwi into bite-sized pieces and slice the pineapple and melon into chunks.
  2. Thread the fruit onto skewers, alternating types for a colorful pattern.
  3. Arrange and serve the assembled kabobs on a plate; chill if desired.

Notes

Use a mix of firm and ripe fruits for better stability and consider adding mint for flavor.

Nutrition

Scroll to Top