Frozen Yogurt Bark
A light and refreshing treat made with Greek yogurt, honey, and topped with fresh fruits, nuts, and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey
- 1 cup fresh fruits (such as strawberries, blueberries, or raspberries)
- 1/2 cup mixed nuts (e.g., almonds, walnuts, or pecans)
- 1/4 cup chocolate chips
- 1/2 cup granola
Instructions
- Prepare your baking tray by lining it with parchment paper.
- Mix Greek yogurt and honey together until well blended.
- Spread the yogurt mixture evenly over the parchment paper.
- Top with fresh fruits, nuts, chocolate chips, and granola.
- Freeze until firm, for at least 2-3 hours.
- Break the bark into pieces and serve immediately.
Notes
Store leftovers in an airtight container in the freezer for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/frozen-yogurt-bark-2/