Fresh Caprese Salad Bowl
A vibrant and refreshing Caprese salad made with fresh mozzarella, tomatoes, and basil, celebrating the essence of summer flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Fresh mozzarella cheese
- 4 medium Tomatoes
- 1 cup Fresh basil leaves
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- to taste Salt
- to taste Pepper
Instructions
- Gather your fresh ingredients.
- Slice the tomatoes into medium-sized pieces.
- Prepare the mozzarella by cutting it into bite-sized cubes or slices.
- Arrange the sliced tomatoes and mozzarella in a bowl or on a platter.
- Add the fresh basil leaves around the tomatoes and mozzarella.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and freshly cracked pepper to taste.
- Serve the salad immediately and enjoy!
Notes
For the freshest flavor, use high-quality ingredients and serve immediately. Leftovers can be stored for up to one day but are best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/fresh-caprese-salad-bowl-recipe/