French Onion Deviled Eggs
A delightful twist on classic deviled eggs, infused with the rich flavors of French onion soup and topped with crispy fried onions for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon sour cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup caramelized onions
- Crispy fried onions for garnish
Instructions
- Halve the hard-boiled eggs, cut in half, and remove the yolks into a mixing bowl.
- Mix the yolks with mayonnaise, Dijon mustard, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in the caramelized onions into the yolk-mayo mixture, ensuring even distribution.
- Refill the egg whites with the yolk mixture for a beautiful presentation.
- Garnish each filled egg with crispy fried onions for added texture and flavor.
- Serve your French Onion Deviled Eggs chilled or at room temperature.
Notes
For perfect hard-boiled eggs, bring the water to a gentle boil and let the eggs sit covered for 12 minutes. Store leftovers in the fridge for up to 2 days, adding crispy fried onions before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://lunarecipez.com/french-onion-deviled-eggs/