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Fiery Chicken Ramen with Creamy Garlic Sauce

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A comforting bowl of fiery chicken ramen with a rich, creamy garlic sauce, perfect for cozy nights.

Ingredients

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  • 1 pound Boneless Skinless Chicken Thighs/Breasts
  • 1 tablespoon Chili Powder
  • 1 tablespoon Paprika
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoons Vegetable Oil
  • 4 cups Chicken Broth
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 4 cloves Garlic
  • 1 cup Heavy Cream
  • 4 servings Ramen Noodles
  • 2 stalks Green Onion
  • to taste Chili Oil

Instructions

  1. Season the chicken by sprinkling with chili powder, paprika, salt, and black pepper.
  2. Sear the chicken in a large pot with heated vegetable oil until golden brown, about 5-7 minutes.
  3. Build the broth by adding garlic and sautéing until fragrant, then pour in chicken broth, soy sauce, and sesame oil; let simmer.
  4. Cook the chicken thoroughly by reducing heat, covering, and simmering for about 15 minutes.
  5. Stir in heavy cream into the broth after removing the chicken.
  6. Prepare the ramen noodles according to package instructions and set aside.
  7. Shred the chicken into bite-sized pieces.
  8. Combine the shredded chicken back into the creamy broth.
  9. Final assembly: place cooked noodles in bowls and ladle the creamy chicken broth over them, garnishing with green onions and chili oil.

Notes

For extra flavor, let the broth simmer longer with the chicken. Adjust spices for personal preference.

Nutrition

Find it online: https://lunarecipez.com/fiery-chicken-ramen-creamy-garlic-sauce/

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