Espresso Brown Butter Toffee Cookies
Delightful cookies featuring the rich flavors of brown butter, espresso, and sweet toffee, perfect for sharing or indulging alone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, browned
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons espresso powder
- 1 cup toffee bits
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the browned butter, brown sugar, and granulated sugar in a large bowl and mix until creamy.
- Add the egg and vanilla extract, mixing thoroughly.
- Whisk together the all-purpose flour, baking soda, salt, and espresso powder in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the toffee bits and chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges turn golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18.5g
- Fiber: 0.4g
- Protein: 1.6g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/espresso-cookies-brown-butter-toffee/