Elvis Presley Shot
A delightful shot combining peanut butter, banana, and creamy Irish liqueur, garnished with crispy bacon for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 part Peanut Butter Whiskey
- 1 part Crème de Banana
- 1 part Irish Cream Liqueur
- Ice
- Garnish: 1 crispy bacon slice
Instructions
- Fill a cocktail shaker with ice.
- Pour in the peanut butter whiskey, crème de banana, and Irish cream liqueur.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a shot glass.
- Top with a crispy bacon slice for garnish.
Notes
Chill your whiskey and liqueur beforehand to enhance creaminess. Use fresh ice to avoid dilution.
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg