Classic Egg Salad Sandwich
A simple and comforting egg salad sandwich, perfect for picnics and quick lunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 slices of bread
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Peel and chop the hard-boiled eggs into manageable pieces in your favorite bowl.
- Mix in the creamy mayonnaise, tangy Dijon mustard, and season with salt and pepper. Stir gently until combined.
- Spread the egg salad mixture on one slice of bread thickly.
- Add crisp lettuce and fresh tomato slices if desired.
- Assemble the sandwich with the second slice of bread on top and cut in half. Serve immediately.
Notes
For extra flavor, consider adding chopped herbs like dill or chives. Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://lunarecipez.com/egg-salad-sandwich/