Egg Roll in a Bowl
A delightful twist on a classic favorite, this Egg Roll in a Bowl features ground pork, crisp veggies, and a savory sauce, all without the fuss of deep-frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 2 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper, to taste
- Sesame seeds (for garnish)
Instructions
- Heat the skillet and add sesame oil over medium heat.
- Brown the meat, cooking until browned.
- Add garlic and ginger, cooking for 1-2 minutes until fragrant.
- Toss in the veggies until tender.
- Bring in soy sauce and rice vinegar, and stir to combine.
- Season with salt and pepper to taste.
- Garnish and serve hot with sesame seeds.
Notes
This dish is great for meal prep and can be modified for dietary preferences. Substitute proteins or veggies as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/egg-roll-in-a-bowl/