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Ground Turkey Egg Roll Bowls

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A quick and nutritious meal with ground turkey and vibrant vegetables, served over rice or quinoa.

Ingredients

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  • 1 lb ground turkey
  • 2 cups cabbage, shredded
  • 1 cup carrots, grated
  • 1 bell pepper, diced
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Cooked rice or quinoa (for serving)

Instructions

  1. Heat the skillet: In a large skillet, heat sesame oil over medium heat.
  2. Add garlic and sauté until fragrant, filling your kitchen with a warm, inviting aroma.
  3. Add ground turkey and cook until browned, stirring occasionally to ensure even cooking.
  4. Stir in cabbage, carrots, bell pepper, and green onions. Cook until vegetables are tender and bright.
  5. Pour in soy sauce and season with salt and pepper, giving your mixture a lovely umami flavor.
  6. Serve the turkey and vegetable mixture over cooked rice or quinoa for a balanced meal.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Adjust cooking time for crunchier veggies. For extra flavor, add red pepper flakes.

Nutrition

Find it online: https://lunarecipez.com/egg-roll-bowls-ground-turkey/

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