Refreshing Edamame Salad
A vibrant and nutritious Edamame Salad featuring fresh vegetables and a light, zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup edamame, shelled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cucumber, diced
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the shelled edamame, cherry tomatoes, red onion, and cucumber in a large bowl.
- Whisk together the olive oil, rice vinegar, salt, and pepper in a small bowl to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh cilantro before serving.
- Enjoy your Edamame Salad chilled or at room temperature.
Notes
This salad is versatile and can be paired with grilled chicken or fish. It’s great for leftovers; store in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/edamame-salad-recipe/