Easy Vegan Lo Mein
A quick and healthy dish packed with vibrant flavors and colorful vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Green onions for garnish
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside, letting them cool slightly to prevent sticking.
- Heat the sesame oil in a large skillet or wok over medium heat until it shimmers invitingly.
- Add the minced garlic and ginger to the skillet, sautéing for 1 minute until fragrant.
- Stir-fry the sliced bell peppers, broccoli florets, and julienned carrots for about 5-7 minutes, until tender yet crisp.
- Add the cooked lo mein noodles into the skillet, ready to embrace the vibrant vegetables.
- Pour in the soy sauce and hoisin sauce, tossing everything together for another 2-3 minutes.
- Serve your Easy Vegan Lo Mein hot from the skillet, garnished with chopped green onions.
Notes
To avoid sticky noodles, drizzle with sesame or olive oil after draining. You can also use gluten-free noodles and tamari for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/easy-vegan-lo-mein-recipe/