Easy No-Oven Turkish Bread
Homemade Turkish bread made on the stovetop, quick and simple with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- Combine the flour, salt, sugar, and baking powder in a mixing bowl.
- Add the water and olive oil, stirring gently until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes.
- Divide the dough into equal portions and roll each into a flat circle, about 1/4 inch thick.
- Heat a skillet over medium heat and cook each piece for about 3–4 minutes on each side.
- Serve warm with your favorite dips or use as a wrap.
Notes
Make sure to knead the dough well for better texture. If the dough is too sticky, add a small amount of flour, one tablespoon at a time.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/easy-turkish-bread-without-an-oven/