Easy Strawberry Trifle with Pound Cake
A delightful dessert of layers featuring rich pound cake, fresh strawberries, and creamy filling, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cake
- 2 cups fresh strawberries, sliced
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Cube the pound cake into cubes.
- Whip the cream cheese mixture by beating together cream cheese, heavy whipping cream, sugar, and vanilla extract until smooth.
- Create the first layer in a trifle dish with half of the pound cake cubes.
- Add half of the sliced strawberries and half of the cream cheese mixture.
- Repeat the layers with the remaining ingredients.
- Chill for at least 120 minutes before serving.
Notes
Serve chilled for the best taste. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg